Opening book details…
About this nonfiction
Food Purchasing and Meal Cost Management for Nutrition Programs for the Elderly. by Food Industry Services Group; National Association of Area Agencies on Aging is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Food Industry Services Group; National Association of Area Agencies on Aging
- Publisher
- Food Industry Services Group, 1989]
- Published
- 1989
- Language
- EN
- Category
- nonfiction
More by Food Industry Services Group; National Association of Area Agencies on Aging
Browse all works by Food Industry Services Group; National Association of Area Agencies on Aging
Similar books
- Food Purchasing and Meal Cost Management for Food Service Supervisors. — Food Industry Services Group (1988)
- Nutrition for the Elderly (Current Topics in Nutrition and Disease) — Anthony A. Albanese. (1980)
- Nutrition Programs for the Elderly; a Guide to Menu Planning, Buying, and the Care of Food for Community Programs. — Page, Louise, 1923-2000. (1972)
- Purchasing, Cost Control, and Menu Management — Andrew Hale Feinstein; John M. Stafanelli; Lendal H. Kotschevar (2008)
- Administrator's Manual for School Food and Nutrition Programs. — Indiana Department of Public Instruction (1975)
- Food Buying Guide for Child Nutrition Programs. — United States (2001)