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Branding Methods in Crossbred Cattle by Aurora is a document available to read on EtoBox.
What is Branding Methods in Crossbred Cattle about?
This study investigates the behavioral and physiological effects of hot-iron branding and freeze branding on crossbred cattle. Results indicate that hot-iron branded calves exhibited higher plasma epinephrine levels and cortisol concentrations compared to freeze branded and sham branded calves, suggesting greater pain and stress response. The findings highlight the need for further research on branding methods to assess their impact on animal welfare.
- Author
- Aurora
- Language
- EN