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About this Medicine article
Effect of Cooking on the DDT Content of Beef by CARTER, R. H.; HUBANKS, P. E.; MANN, H. D.; ALEXANDER, L. M.; SCHOPMEYER, G. E. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- CARTER, R. H.; HUBANKS, P. E.; MANN, H. D.; ALEXANDER, L. M.; SCHOPMEYER, G. E.
- Publisher
- American Association for the Advancement of Science; American Association for the Advancement of Science (AAAS); Publons; Oxford University Press (OUP); Test accounts; Research Square (ISSN 0036-8075)
- Published
- 1948
- Language
- EN
- Field
- Medicine (Social Sciences)
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