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About this Agricultural and Biological Sciences article
Histamine Forming Behaviour of Bacterial Isolates from Aged Cheese by Møller, C.O. de A.; Ücok, E.F.; Rattray, F.P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Møller, C.O. de A.; Ücok, E.F.; Rattray, F.P.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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