About this Agricultural and Biological Sciences article
Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage by Huan, Chen; An, Xiujuan; Yu, Mingliang; Jiang, Li; Ma, Ruijuan; Tu, Mingmei; Yu, Zhifang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Huan, Chen; An, Xiujuan; Yu, Mingliang; Jiang, Li; Ma, Ruijuan; Tu, Mingmei; Yu, Zhifang
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0925-5214)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)