Skip to content

Opening book details…

About this Neuroscience article

On the purification and some properties of a pyocin, a bacteriocin produced by Pseudomonas aeruginosa by Makoto Kageyama; Fujio Egami is a Neuroscience article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Neuroscience.

Author
Makoto Kageyama; Fujio Egami
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0024-3205)
Published
1962
Field
Neuroscience (Life Sciences)