About this Medicine article
High Dietary Intake of Aromatic Amino Acids Increases Risk of Hypertension by Teymoori, Farshad; Asghari, Golaleh; Mirmiran, Parvin; Azizi, Fereidoun is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Teymoori, Farshad; Asghari, Golaleh; Mirmiran, Parvin; Azizi, Fereidoun
- Publisher
- Elsevier ; Elsevier BV (ISSN 1933-1711)
- Published
- 2018
- Language
- EN
- Field
- Medicine (Health Sciences)