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The Latin American kitchen : a book of essential ingredients with more than 200 authentic recipes by Elisabeth Luard; photography by Frencine Lawrence is a nonfiction available to read on EtoBox.

What is The Latin American kitchen : a book of essential ingredients with more than 200 authentic recipes about?

<p>in Latin America, Centuries Of Collusion Between Peoples-indigenous Tribal Cultures, European Conquerors, Slaves From Africa And The Caribbean-and Complex Patterns Of Immigration Have Produced A Fabulous Fusion Of Flavors. Renowned Food Writer Elisabeth Luard Meanders Across Half A Continent And Its Distinct Island Cultures, Surveying All The Essential Ingredients And 200 Regional Recipes In This Delicious Introduction To Latin American Cuisine.</p>

Who reads The Latin American kitchen : a book of essential ingredients with more than 200 authentic recipes?

Author

Elisabeth Luard; photography by Frencine Lawrence

Publisher

[London]: Kyle Books ; Lanham, MD: Disbributed by National Book Network

Published

2006

Language

EN

ISBN

9781904920465

Category

nonfiction

Subjects

Cooking, Fiction

Rating

3.8 / 5 (5 ratings)

Updated

2026-03-14