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Development of An Organic Quinoa Bar With Amaranth and Chia by MARÍA CRISTINA CHICA MARULANDA is a document available to read on EtoBox.

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The document describes the development of an organic cereal bar using quinoa, amaranth, chia seeds, nuts, and dried fruits. Seven prototypes were created and tested by consumers to evaluate attributes like flavor, sweetness, texture, and appearance. The prototype with the highest acceptance contained quinoa, amaranth, chia seeds, dried cranberries, macadamia nuts, honey, panela, sunflower oil, and agar-agar. The selected bar

Author

MARÍA CRISTINA CHICA MARULANDA

Language

EN