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About this Agricultural and Biological Sciences article
Effects of Dietary Fats Rich in Lauric and Myristic Acid on Performance, Intestinal Morphology, Gut Microbes, and Meat Quality in Broilers by Zeitz, J. O. (author);Fennhoff, J. (author);Kluge, H. (author);Stangl, G. I. (author);Eder, K. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zeitz, J. O. (author);Fennhoff, J. (author);Kluge, H. (author);Stangl, G. I. (author);Eder, K. (author)
- Publisher
- Oxford University Press
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)