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Steeped : The Chemistry of Tea by Francl, Michelle is a engineering available to read on EtoBox.
What is Steeped : The Chemistry of Tea about?
<p>Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant.</p> <p>Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent - and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out?</p> <p>Beginning with the leaves, Steeped explores the chemistry behind dif
Who reads Steeped : The Chemistry of Tea?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Francl, Michelle
- Publisher
- Royal Society of Chemistry, The
- Published
- 2024
- Language
- EN
- ISBN
- 9781839165917
- Category
- engineering
- Subjects
- Science, Chemistry, Engineering
- Updated
- 2026-03-24
Other editions & translations
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