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Key Principles of Food Safety by Sally Salina Farah is a document available to read on EtoBox.

What is Key Principles of Food Safety about?

The document discusses key principles of food safety including personal hygiene, time and temperature control, and cross-contamination prevention. It then provides more details on each principle. For example, it describes how proper handwashing and illness policies are important for personal hygiene. It also explains that time and temperature control aims to limit bacterial growth by managing food in the danger zone, and cross-contamination can occur between foods, from hands to foods, or from equipment to

Author

Sally Salina Farah

Language

EN