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About this Agricultural and Biological Sciences article
Pulp aroma compounds of untreated, boiled and roasted African pear [Dacryodes edulis(G. Don) H.J. Lam] fruits from Cameroon by HS-SPME analysis coupled with GC/FID and GC/MS by L. Jirovetz; G. Buchbauer; M. Geissler; M. B. Ngassoum; M. Parmentier is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- L. Jirovetz; G. Buchbauer; M. Geissler; M. B. Ngassoum; M. Parmentier
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2003
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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