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About this Agricultural and Biological Sciences article
Volatile Compounds in Hispánico Cheese Manufactured Using a Mesophilic Starter, a Thermophilic Starter, and Bacteriocin-Producing Lactococcus lactis Subsp . lactis INIA 415 by Garde, Sonia; Carbonell, María; Fernández-García, Estrella; Medina, Margarita; Nuñez, Manuel is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Garde, Sonia; Carbonell, María; Fernández-García, Estrella; Medina, Margarita; Nuñez, Manuel
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2002
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)