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What is Milk Packet Warm-Up Study in Crates about?

This study investigates the warm-up characteristics of cooled liquid, specifically milk, during transport in plastic packets. Using water as a surrogate, it was found that isolated packets warm up faster than those stacked in crates, taking 1.5 hours and 3.5 hours respectively to increase by 6.5°C at a 20°C ambient temperature. The findings aim to inform better distribution practices to maintain milk quality and reduce spoilage.

Author

aseptin

Language

EN