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About this Agricultural and Biological Sciences article
Slicing increases antioxidant capacity of fresh‐cut lotus root (Nelumbo nucifera G.) slices by accumulating total phenols by Hu, Jinqiang; Yang, Lianzhi; Wu, Wenjiang; Li, Ying; Zhan, Lijuan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hu, Jinqiang; Yang, Lianzhi; Wu, Wenjiang; Li, Ying; Zhan, Lijuan
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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