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About this Agricultural and Biological Sciences article
Effects of High‐Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice by Ingrid Aguiló-Aguayo; Robert Soliva-Fortuny; Olga Martín-Belloso is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ingrid Aguiló-Aguayo; Robert Soliva-Fortuny; Olga Martín-Belloso
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)
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