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Country-Bread Stuffing with Raisins by bradalbi is a document available to read on EtoBox.
What is Country-Bread Stuffing with Raisins about?
This recipe is for a country bread stuffing with parmesan cheese, raisins, and pine nuts. It calls for toasting bread cubes with olive oil and parmesan, then sautéing onions, celery, peppers and garlic. The vegetables are mixed into the bread along with raisins, pine nuts, basil and eggs. The stuffing can be baked separately or placed into a turkey cavity before roasting.
- Author
- bradalbi
- Language
- EN