About this document
Bariatric Surgery Nutrition Guidelines by Fandi Imran Pattisahusiwa is a document available to read on EtoBox.
The document presents a review of nutritional recommendations for bariatric surgery, highlighting the growing obesity epidemic and the unique nutritional needs of patients post-surgery. It covers various surgical procedures, pre- and post-operative dietary guidelines, protein and fluid intake recommendations, and vitamin and mineral supplementation. Additionally, it addresses common nutritional deficiencies and the importance of lab tests to monitor these deficiencies in bariatric patients.
- Author
- Fandi Imran Pattisahusiwa
- Language
- EN