About this document
Stevia-Sweetened Chocolate Production Guide by ScribdTranslations is a document available to read on EtoBox.
The document outlines the production process of chocolates using stevia as a sweetener, detailing raw materials such as cocoa, stevia, and powdered milk. It describes the manufacturing process from dehulling and fermentation of cocoa beans to mixing, refining, conching, molding, and packaging the final chocolate products. Additionally, it lists the machinery and equipment required for production, emphasizing the importance of proper storage and preservation methods for chocolate.
- Author
- ScribdTranslations
- Language
- EN