Opening book details…
About this Agricultural and Biological Sciences article
Microbial, Chemical and Sensory Properties of Shalgams Made Using Different Production Methods by Tanguler, Hasan; Saris, Per E J; Erten, Huseyin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tanguler, Hasan; Saris, Per E J; Erten, Huseyin
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)