About this document
How to Make Delicious Cinnamon Rolls by Anita Melo is a document available to read on EtoBox.
Cinnamon rolls are a sweet pastry with a filling of sugar, cinnamon, and butter. The first cinnamon roll was likely baked in Sweden, where cinnamon roll day is celebrated annually on October 4th. To make cinnamon rolls, a dough of flour, milk, butter, egg, sugar, baking powder, salt, and yeast is rolled out and spread with a filling of brown sugar, butter, and cinnamon. The rolled dough is cut and baked for 25 minutes until lightly golden brown. Cinnamon rolls have become one of the most popular sweet treat
- Author
- Anita Melo
- Language
- EN