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American Wheat Ale Brewing Guide by monjadelmal is a document available to read on EtoBox.

What is American Wheat Ale Brewing Guide about?

This document provides details for a recipe for an American wheat or rye beer. The recipe uses pale ale malt, wheat malt, rye malt, Amarillo and Centennial hops, and Safale American yeast. It has an original gravity of 1.048, final gravity of 1.010, and estimated alcohol content of 4.9%. The mashing process involves a 60 minute saccharification rest at 67C and a 10 minute mash out rest at 75.6C. It recommends bottle conditioning with 117.64g of corn sugar and aging for 30 days.

Author

monjadelmal

Language

EN