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Riau Malay Culinary Heritage in Pekanbaru by yanaarsyadi is a document available to read on EtoBox.

This research analyzes the commodification, authenticity, and sustainability of Riau Malay food culture in Pekanbaru, Indonesia, amidst globalization. It highlights the tension between preserving traditional culinary heritage and adapting to global market demands, emphasizing the importance of maintaining authenticity while engaging in commercialization. The study employs qualitative methods to gather insights from cultural and business figures, aiming to contribute to the understanding of food culture and

Author

yanaarsyadi

Language

EN