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17 Microbial Biomass Protein: 17.1 Production and Properties of Quorn by boladenieve63 is a document available to read on EtoBox.

The document discusses microbial biomass protein and focuses on Quorn as a prominent example. Quorn is produced by growing the fungus Fusarium venenatum in a continuous fermentation system. After fermentation the cells are harvested, mixed with binders and flavorings, and heated to produce a meat substitute product. Quorn contains protein, fiber, vitamins and minerals but lacks cholesterol.

Author

boladenieve63

Language

EN