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What is Preventing Physical Hazards in Food about?

Physical hazards are unintended foreign objects in food that can harm consumers, such as metal, glass, plastic or stones from processing equipment, packaging or field crops. Food processors should identify potential physical hazards, inspect ingredients, maintain equipment, and use detection methods like metal detectors to prevent hazards from reaching consumers. Government agencies provide guidelines on hazard classification and acceptable limits to ensure food safety.

Author

gilang_putra_12

Language

EN