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About this Biochemistry, Genetics and Molecular Biology article
Salt Contribution to RNA Tertiary Structure Folding Stability by Tan, Zhi-Jie; Chen, Shi-Jie is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Tan, Zhi-Jie; Chen, Shi-Jie
- Publisher
- Biophysical Society; Elsevier ; Elsevier BV (ISSN 0006-3495)
- Published
- 2011
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)