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This recipe makes 4 servings of Pissaladiere, a savory tart made with wholemeal pitta bread, onions, tomato puree, anchovies, olives, and cheese. To make it, cook sliced onions with herbs in butter until soft and translucent. Spread tomato puree on pitta breads and top with the onions. Arrange drained anchovies and sliced olives on the onions, then sprinkle with grated cheese and pepper. Bake for 12 minutes until the pitta is crispy and the cheese is melted and golden.

Author

Emilia Forest

Language

EN