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Acadia Restaurant Winter Menu 2011 by eaterchi is a document available to read on EtoBox.

What is Acadia Restaurant Winter Menu 2011 about?

This document provides a menu for Acadia restaurant in winter 2011. The first course section lists 10 small plates including beet salad, sunchoke veloute, and charcuterie. The second course section features larger main dishes such as wagyu beef, deer isle shrimp, chicken presse, and black cod priced between $22-$34. The menu highlights local ingredients and seasonal winter fare.

Author

eaterchi

Language

EN