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TLE 8 Curriculum Map: Cookery & Food Processing by Jeric Ortega is a document available to read on EtoBox.

What is TLE 8 Curriculum Map: Cookery & Food Processing about?

The document outlines a curriculum map for Technology and Livelihood Education (TLE) focusing on Cookery for Grade 8 students at St. Joseph High School. It details various units, learning competencies, activities, and assessments related to kitchen tools, occupational safety, food processing, and farm tools. The curriculum emphasizes practical skills, accountability, and the importance of maintaining hygiene and safety in food preparation and agricultural practices.

Author

Jeric Ortega

Language

EN