About this document
Quality Assessment of Palm Wine in Kenya by Isaac Masika Wekesa is a document available to read on EtoBox.
Beer is made from water, malted cereals and hops and its quality depends on its chemical composition. Palm wine is a popular alcoholic beverage consumed by low socioeconomic groups in Kenya, obtained through fermentation of palm saps, especially from coconut, oil and date palms. The coconut palm is the most important in Kenya
- Author
- Isaac Masika Wekesa
- Language
- EN