About this document
Methi Pulao Recipe with Basmati Rice by Satish Mishra is a document available to read on EtoBox.
This recipe is for Methi Pulao, an Indian rice dish made with basmati rice, fenugreek leaves, spices, and yogurt. The rice is soaked, then sautéed with chopped green chilies, fenugreek leaves, and a mixture of turmeric, coriander, and cumin powders. The rice is then cooked along with yogurt and water until done. It is served with raita, potato chips, and pickle.
- Author
- Satish Mishra
- Language
- EN