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The document summarizes evidence of food storage at various Prehistoric Greek ritual sites, as indicated by the presence of storage vessels like pithoi and jars. Several sites are discussed, including Anemospelia, Youkhtas, Syme, Building B at Arkhanes, Philioremos, Karphi, and St. George at Kythera, where storage vessels including large pithoi were found, demonstrating organized accumulation and storage of surplus food. The largest and most organized storage is described at Building 4 at Phourni, with frag

Author

Antoniu Claudiu Sirbu

Language

EN