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Madeira Wine Production Process by Jane Guiron Aballa is a document available to read on EtoBox.

What is Madeira Wine Production Process about?

Traditional Madeira winemaking involves several key steps: 1) Grapes are harvested from late August to mid-October and transported to cellars where they are inspected and crushed. 2) The must is fermented until fortification with grape spirits stops the process. 3) The wines are then subjected to one of two aging processes - estufagem (baking) or canteiro (wood casks) - for a minimum of 2 years. 4) During aging, chemical reactions and extraction of compounds from wood barrels occur, developing the wine

Author

Jane Guiron Aballa

Language

EN