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What is Understanding Fermentation Processes about?

Fermentation is a metabolic process by which microorganisms break down organic molecules like sugars in the absence of oxygen to produce energy. There is strong evidence that fermented beverages were produced as early as 3000 BCE in Babylon. Dairy products like yogurt have also been fermented for thousands of years due to naturally occurring microbes in milk. In the late 1800s, Louis Pasteur discovered that yeast is responsible for the fermentation process, making him the first scientist to study fermentati

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leemon.mary.alipao8695

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EN