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What is Panamanian Hot Sauce Varieties Explained about?
Panamanian hot sauce is typically made with Scotch Bonnet peppers, with the most popular brand using habanero and mustard in their yellow sauce. In the US, hot sauces are graded based on factors like color, consistency, and flavor. Common peppers used in hot sauces include cayenne, chipotle, habanero, and jalapeño, with some aged similarly to wine, while others incorporate fruits and vegetables to add flavor and thickness.
- Author
- Eduard Loberez Reyes
- Language
- EN