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This research paper examines using passion fruit and syrup to create a new type of loukoumades. It was submitted to the faculty of the Department of Management at Cavite State University in Imus, Cavite, Philippines, in partial fulfillment of requirements for the subject HRML 2 - Research II. It was authored by Rhealyn B. Labay, Christian Michael M. Matera, and Inna May M. Trinidad in January 2021.

Author

Angel Nicole R. Nanit

Language

EN