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What is Regional Biodiversity and Agriculture about?

The document describes the main plants and animals of four regions of Ecuador: the Coast, the Sierra, the Amazon, and the Islands. The Coast region is characterized by cacao, banana, babaco, pineapple, and papaya, as well as birds like the vulture and parrot, and aquatic animals like the monkey, iguana, shrimp, and crab. The Sierra produces corn, potatoes, and tomatoes, in addition to deer, spectacled bear, and condor. The Amazon is known for chontaduro and cassava,

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