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Fruit Tart with Puff Pastry by Wendy Jackson is a document available to read on EtoBox.
What is Fruit Tart with Puff Pastry about?
This document provides a recipe for a Bande de fruits, which is a puff pastry dessert filled with creme patisserie and fresh fruit. The recipe instructs the baker to roll out puff pastry into a rectangle, dock the center to prevent excessive rising, and pipe creme patisserie down the center. Fresh fruit such as strawberries, mango, and apricots are arranged on top and sealed with boiled apricot jam to prevent discoloration.
- Author
- Wendy Jackson
- Language
- EN