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About this Agricultural and Biological Sciences article
A comparative study of antioxidant activity between black tea from Rwandan highlands with green and oolong teas from China by Nkubana, Andrew; He, Qian is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nkubana, Andrew; He, Qian
- Publisher
- Inderscience Publishers; Inderscience Enterprises Ltd. (ISSN 1479-3911)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)