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Sensory Evaluation of Frying Fat and Deep-Fried Products by Melton, Sharon L. is a scholarly article available to read on EtoBox.
- Author
- Melton, Sharon L.
- Publisher
- Elsevier
- Published
- 2007
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Sensory Evaluation of Frying Fat and Deep-Fried Products
2007
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Published by Elsevier (2007).
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- Publisher
- Elsevier
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- Published
- 2007
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