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What is African Cuisine Laboratory Exercise about?

This laboratory exercise outlines objectives and procedures for students to produce authentic African dishes. The goals are for students to learn appropriate cooking methods and food styling techniques used in African cuisine and to calculate food costs. Students will demonstrate one African dish at home, taking photos of mise en place, cooking process, and final plated dish. Recipes provided include Plantain and Meat Stew from East Africa, Jollof Rice from West Africa, and Matata Clam and Peanut Stew from

Author

Vincalaine Balagot

Language

EN