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About this Agricultural and Biological Sciences article
Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca) by Sun, H.X.; Zhong, R.Z.; Liu, H.W.; Wang, M.L.; Sun, J.Y.; Zhou, D.W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sun, H.X.; Zhong, R.Z.; Liu, H.W.; Wang, M.L.; Sun, J.Y.; Zhou, D.W.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)
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