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Permeability of Fresh and Frozen Porcine and Human Gingiva and The Effect of Storage Duration by nimmanpn is a document available to read on EtoBox.
This study investigates the permeability of fresh and frozen porcine and human gingiva to assess their suitability for drug delivery studies. It compares the permeability coefficients of fresh human gingiva with fresh porcine gingiva, evaluates the impact of freezing duration on porcine gingiva, and examines the use of frozen human cadaver gingiva. Results indicate that fresh porcine gingiva shows lower permeability than human gingiva, and freezing porcine tissues enhances permeability, while frozen human c
- Author
- nimmanpn
- Language
- EN