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About this Agricultural and Biological Sciences article
Storage Stability Of Thiamin And Riboflavin In A Dehydrated Food System by D. DENNISON; J. KIRK; J. BACH; P. KOKOCZKA; D. HELDMAN is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D. DENNISON; J. KIRK; J. BACH; P. KOKOCZKA; D. HELDMAN
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 1977
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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