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What is PTC Buffer Preparation Recipe about?

This document provides a recipe for preparing 500mL of PTC Buffer, including the components, molecular weights, final concentrations, and weights needed. It lists KCl, MgCl2, EDTA, Tris-Acetate at pH 8 as the first four components to combine in a glass jar with 300mL of water, then filling to 500mL total volume. It also instructs to add casein and DTT, mix well, filter into storage tubes, and store refrigerated.

Author

Valan Rebinro

Language

EN