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This study analyzed cassava flour samples from three markets in Zaria, Nigeria to determine levels of aflatoxin contamination. The key findings were: 1. 22 out of 36 total samples showed levels of aflatoxin contamination ranging from 2.0-7.5 micrograms per kilogram. 2. The highest levels of contamination were found in samples from Zaria City Market, where 11 out of 12 samples were contaminated at levels from 2.0-7.5 micrograms per kilogram. 3. Statistical analysis showed significant differences in afla
- Author
- alias brown
- Language
- EN