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About this Agricultural and Biological Sciences article

Effect of Auxins (2,4-Dichlorophenoxyacetic acid, Indole-3-Acetic Acid and Naphthaleneacetic Acid) on the Accumulation of γ-Aminobutyric Acid in Excised Rice Root Tips is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Publisher
Oxford University Press; Oxford University Press (OUP) (ISSN 0032-0781)
Published
1988
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)