Can I read Handbook of Vanilla Science and Technology (Havkin-Frenkel/Handbook of Vanilla Science and Technology) on EtoBox?

Handbook of Vanilla Science and Technology (Havkin-Frenkel/Handbook of Vanilla Science and Technology) by Havkin-Frenkel, Daphna; Belanger, Faith C. is a scholarly article available to read on EtoBox.

What is Handbook of Vanilla Science and Technology (Havkin-Frenkel/Handbook of Vanilla Science and Technology) about?

Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academi

Author

Havkin-Frenkel, Daphna; Belanger, Faith C.

Publisher

Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

Published

2010

Language

EN

ISBN

9781444329353