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This document contains information about three different presentations: 1) A presentation on sensory analysis methods and the effect of food texture and sweeteners on sweetness perception. 2) A presentation on the impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus strains isolated from kefir grains. 3) A presentation on the effect of gambier drink on diabetic rats.

Author

kristina sipayung

Language

EN